Crispy Taste Fragrant Roast Pork · Old Brand (Baogang Branch)
粤菜 · ⭐ 3.5
Shop No. 6, Ground Floor, No. 20, Renhou Zhi Street, Baogang Road
Dragon Mate tips
这家饭店位于Shop No. 6, Ground Floor, No. 20, Renhou Zhi Street, Baogang Road，是粤菜风味的饭店，这家饭店口味偏清淡（鲜/甜/清爽）。Dragon Mate 推荐你优先尝试：Signature Flower Fork Rice、掌亦 Rice、Plum and Char Siu Chicken Rice。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 粤菜
- Rating: 3.5
- Address: Shop No. 6, Ground Floor, No. 20, Renhou Zhi Street, Baogang Road
- Popular dishes: Signature Flower Fork Rice, 掌亦 Rice, Plum and Char Siu Chicken Rice, Roast Pork and Chicken Rice, Roast Duck and Chicken Rice
China trip · China travel
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Dishes
Signature Flower Fork RiceA flavorful rice dish featuring fresh flower fork fish, stir-fried with rice and aromatic seasonings for a savory, satisfying meal.
掌亦 RiceA hearty dish made with rice and mixed ingredients like chicken, mushrooms, and carrots, stir-fried to perfection.
Plum and Char Siu Chicken RiceA dish combining braised chicken, plum sauce, and char siu, served over rice for a balanced savory and tangy flavor.
Roast Pork and Chicken RiceA classic Hong Kong-style dish featuring tender roast pork and chicken served over rice, with rich, savory flavors.- Roast Duck and Chicken RiceRoast duck and chicken served over rice, seasoned with a secret sauce and roasted to perfection for a rich, savory flavor.
Pork Ear and Shredded Chicken RicePork ears and shredded chicken are seasoned and served over rice for a flavorful, spicy dish.
Pork Ear and Pork Chop RiceA dish featuring braised pork ears and pan-fried pork chops served over rice, offering a satisfying blend of textures and flavors.
Orange as DessertA refreshing dessert made from fresh oranges, peeled and served directly to aid digestion and provide a sweet-tart finish to the meal.
Chicken Offal and Braised Chicken RiceA dish combining chicken offal and braised chicken with rice, featuring savory flavors and tender meat.
Duck Gizzard and Roast Chicken RiceA dish combining duck gizzard and roast chicken served over rice, offering a savory and satisfying meal.