Fusion Tower Restaurant
自助餐 · ⭐ 3.7
Ronghe Building, Ronghe Road

Dishes
Health-Preserving Onion SoupA nourishing soup made with fresh onions and lean meat or chicken, offering a mild, savory flavor and health benefits such as improved digestion and respiratory support.
Squid Boiled EggSquid Boiled Egg is a Chinese dish made with eggs and squid. The eggs are quickly cooked in boiling squid broth, resulting in a tender and delicious taste.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Tangy Pork RibsPork ribs marinated and grilled, then glazed with a special sauce for a tangy, savory flavor that stimulates the appetite.
Spicy Pineapple Shrimp BallsFresh shrimp and sweet pineapple chunks stir-fried in a savory sauce, creating a crispy exterior and tender interior.
Shrimp with Garlic NoodlesA seafood dish featuring fresh shellfish stir-fried with garlic and rice noodles, offering a savory and aromatic taste.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Green River Shrimp SlurryA dish made from fresh river shrimp minced and mixed with green vegetables, resulting in a tender and refreshing texture.
Sautéed Shrimp with Bamboo Shoots and CashewsA stir-fried dish featuring fresh shrimp, bamboo shoots, and cashews, combining tender shrimp, crisp bamboo shoots, and crunchy cashews for a balanced flavor.
Braised Black Tofu with Abalone SauceA nutritious dish made from black tofu simmered in rich abalone sauce, offering a delicate texture and health benefits.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.