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Fusion Tower Restaurant

自助餐 · ⭐ 3.7

Ronghe Building, Ronghe Road

Dishes

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  Health-Preserving Onion Soup

  A nourishing soup made with fresh onions and lean meat or chicken, offering a mild, savory flavor and health benefits such as improved digestion and respiratory support.
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  Squid Boiled Egg

  Squid Boiled Egg is a Chinese dish made with eggs and squid. The eggs are quickly cooked in boiling squid broth, resulting in a tender and delicious taste.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Tangy Pork Ribs

  Pork ribs marinated and grilled, then glazed with a special sauce for a tangy, savory flavor that stimulates the appetite.
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  Spicy Pineapple Shrimp Balls

  Fresh shrimp and sweet pineapple chunks stir-fried in a savory sauce, creating a crispy exterior and tender interior.
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  Shrimp with Garlic Noodles

  A seafood dish featuring fresh shellfish stir-fried with garlic and rice noodles, offering a savory and aromatic taste.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Green River Shrimp Slurry

  A dish made from fresh river shrimp minced and mixed with green vegetables, resulting in a tender and refreshing texture.
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  Sautéed Shrimp with Bamboo Shoots and Cashews

  A stir-fried dish featuring fresh shrimp, bamboo shoots, and cashews, combining tender shrimp, crisp bamboo shoots, and crunchy cashews for a balanced flavor.
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  Braised Black Tofu with Abalone Sauce

  A nutritious dish made from black tofu simmered in rich abalone sauce, offering a delicate texture and health benefits.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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