Close

Burn Restaurant & Bar

西餐 · ⭐ 4.5

Unit 108, Building 6, Huarongtai, Shengtai Street

Dishes

• 

  Russian Beef Vegetable Soup

  A hearty soup made with beef, potatoes, carrots, and onions, slowly simmered to create a rich and nourishing dish.
• 

  Turkish-Style Grilled Chicken Drumettes

  Fresh chicken drumettes marinated with olive oil, cumin, chili powder, garlic, and lemon juice, then grilled over charcoal or in an oven. Crispy exterior, juicy interior, with rich aromatic spice flavor.
• 

  Beef Wellington

  Wellington steak is a Western dish featuring premium beef tenderloin. After marinating, it's wrapped in a filling of mushroom purée, ham, and mustard sauce, then encased in puff pastry and baked until golden and crispy, with internal doneness adjustable to preference.
• 

  Italian Fresh Tomato Meat Sauce Pasta

  A classic Italian dish featuring fresh tomatoes and ground beef simmered into a rich sauce, tossed with pasta for a hearty meal.
• 

  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
• 

  Garlic Shrimp in Olive Oil

  Garlic shrimp in olive oil is a seafood dish made with fresh shrimp as the main ingredient, enhanced with olive oil and minced garlic. The shrimp are carefully prepared and stir-fried with garlic in olive oil until fully cooked, releasing an enticing garlic aroma.
• 

  French Truffle Wild Mushroom Soup

  A rich soup made with wild mushrooms and French black truffle, simmered in cream and broth for a luxurious, earthy flavor.
• 

  Australian Grass-Fed Ribeye

  Australian grass-fed beef short ribs, sourced from imported Australian grain-fed beef, marinated and then pan-seared or charcoal-grilled to retain tender, juicy meat, enhanced with basic seasonings.
• 

  Avocado Shrimp Bamboo Shoot Quinoa Salad

  A refreshing salad featuring avocado, shrimp, bamboo shoots, and quinoa, dressed with olive oil and lemon juice.
• 

  Snowflake Beef and Wild Mushroom Risotto

  Tender snowflake beef cubes and wild mushrooms baked together with rice, creating a rich, savory dish.
• 

  Creamy Pumpkin Soup

  A rich and smooth soup made from pumpkin, cream, and vegetables, perfect for a comforting meal.

Reviews