Jiang Taigong Grilled Fish Sichuan Restaurant
川菜 · ⭐ 4.8
No. 15 Caoshanling Commercial Street
Dishes
Sichuan WeiyiA Sichuan dish made with tofu stir-fried in a spicy sauce of chili, doubanjiang, and Sichuan peppercorns, offering a bold, numbingly spicy flavor.
Mashed Eggplant in MortarA traditional Chinese dish made by mashing fried eggplant with garlic and chili in a mortar, resulting in a savory and textured side dish.
Chongqing Dry Pot Duck HeadsA spicy Sichuan dish made with duck heads stir-fried in a dry pot with chili, Sichuan pepper, and fermented bean paste, delivering rich aroma and numbing heat.
Spicy Mapo Tofu in Stone PotStoneware mapo tofu is made with soft tofu, minced beef or pork, and seasonings like doubanjiang, Sichuan peppercorns, and chili powder. Tofu cubes are simmered in a hot stoneware pot with meat and spices, absorbing the rich flavors, then garnished with scallions and garlic. The stoneware keeps it hot and enhances the taste.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Glutinous Rice Balls in Fermented Rice SoupGlutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.
Green Pepper with Century EggGreen pepper and century egg salad is a cold dish primarily made with green peppers and century eggs. Slice the green peppers into strips and cut the century eggs into pieces, then mix them together and season with dressing. The preparation is simple and does not require heating.
Spicy Grilled CatfishSpicy grilled catfish made with catfish marinated and roasted in a烤炉, coated with spices like chili, Sichuan pepper, ginger, and garlic for flavor. Cooked evenly to achieve crispy skin and tender meat with rich aroma.