Arun's Hot Pot (Sixin South Road Store)
火锅 · ⭐ 4.3
No. 388, Jiangcheng Avenue, Jindi Cheng, Building S-3, Floor 1, Shop No. 1
Dishes
Cantonese Peanut DipA Cantonese snack made by mixing roasted peanuts with a savory-sweet sauce of soy sauce, sugar, and garlic.
Hand-Torn Vegetable PlatterA healthy dish made with fresh seasonal vegetables torn by hand and lightly dressed or stir-fried, featuring crisp textures and natural flavors.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Chaozhou Fried Pork SlicesChaozhou fried pork is a deep-fried dish made primarily with pork. Thin strips or slices of lean pork are marinated, coated in starch or flour batter, then fried until golden and crispy. The dish features a crunchy exterior and tender interior.
Chaozhou Beef BallsChaozhou beef balls are made from fresh beef leg meat, pounded into paste, mixed with starch, egg white, salt, and other seasonings, then hand-formed into balls and boiled. The process emphasizes fine texture and elasticity, resulting in a chewy, resilient bite.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Fried Tofu SkinFried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Beef Brisket Hot PotBeef brisket pot features beef brisket as the main ingredient, paired with vegetables like potatoes and carrots, slow-cooked to tender perfection. The brisket is blanched to remove odor, then simmered with spices until the meat is soft and the broth rich.
Beef Brisket Hot Pot (Large)Large beef brisket hot pot made with beef brisket and root vegetables like potatoes and carrots, slowly stewed for rich, tender meat and savory broth.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Fresh-cut Qingyuan Chicken PotFresh Qingyuan chicken is cut into pieces and stewed with ginger, green onions, and other ingredients. The broth is clear, and the chicken is tender and naturally flavorful.
Freshly Sliced Qingyuan Chicken Pot with Wuzhi Maotao BrothThis dish features freshly sliced Qingyuan chicken cooked in a broth made with Wuzhi Maotao and other medicinal herbs. The chicken is tender, and the broth is rich and aromatic.