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Xia Man Tang · Jingjie E-Sports Lobster Restaurant

小吃快餐 · ⭐ 4.3

Shop 1-11, Building 5, Phase II, Jinmao Bay, No. 23 Sichuan Road

Dishes

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  Guye Stewed Drunken Lobster

  Fresh lobster stewed in a secret blend of yellow wine, soy sauce, and sugar, resulting in a rich, savory flavor and tender texture.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  Special Seafood Geddou Soup

  A flavorful soup made with fresh seafood like shrimp, squid, and clams, combined with handmade dough balls in a rich broth for a satisfying taste.
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  Special Braised Lobster

  Fresh lobster is braised with spices like doubanjiang, chili, and Sichuan pepper for a rich, aromatic flavor.
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  Xuyi 13-Spice Crawfish

  Xuyi 13-Spice Crawfish is a specialty dish from Xuyi, Jiangsu, made with fresh crawfish cooked in a secret blend of thirteen spices, resulting in rich aroma and tender meat.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Golden Lake Garlic Lobster

  Fresh lobster stir-fried with abundant garlic, chili, and spices, creating a rich aroma and tender texture.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
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  Devil Spicy Crawfish

  Spicy crawfish stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a bold, numbingly hot flavor.

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