New World Cafeteria (Xinghai City Garden Store)
粤菜 · ⭐ 3.7
Units P7–P9, Building 6, No. 26, Gangkou Road
Dishes
T-Bone Steak RiceA dish featuring a tender T-bone steak served over steamed rice, often with vegetables for a balanced meal.
One-Bite SidoA youtiao is a sweet dessert made primarily from eggs, milk, and flour, mixed evenly and steamed or baked in a mold. It has a delicate, soft texture and is commonly eaten as breakfast or a snack.
Butter ToastA classic Western breakfast or dessert made by spreading butter on toast slices and baking until golden and crispy, offering a rich, sweet flavor.
Signature CoffeeSignature coffee made by grinding selected beans and brewing with milk or foam. Add sugar or flavorings as needed. Precision in grind size, water temperature, and extraction time ensures balanced taste.
Hong Kong Girl Fried RiceA flavorful fried rice dish featuring leftover rice, eggs, shrimp, ham, peas, and scallions, popular in Hong Kong cuisine.
Special Vietnamese Beef Noodle SoupA flavorful Vietnamese dish featuring tender beef, rice noodles, and fresh herbs in a savory broth, often served with lime and chili.
Special Vietnamese Chicken Rice NoodlesA flavorful dish featuring grilled chicken, rice noodles, fresh herbs, and a tangy fish sauce dressing.
Swiss Chicken WingsSwiss chicken wings are made from chicken wing sections that are marinated, then pan-fried until golden brown. They are then simmered in a specially prepared sauce to absorb flavor, and finally reduced to create a glossy glaze on the surface of the wings.
Dried Vegetable SoupA traditional Chinese soup made from dried vegetables like cabbage or mustard greens, simmered with pork bones or chicken for a rich, savory flavor.
Crispy Piglet BunA crispy, sweet pastry shaped like a piglet, made from fermented dough and filled with sweet fillings such as red bean or lotus paste.