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Xile Old Duck Soup (Huafeng Building Branch)

火锅 · ⭐ 3.4

No. 37, Qinglong Street (Commercial Unit at Ground Floor of Huafeng Building)

Dishes

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  Fangzhulu Duck Soup

  A nourishing soup made by slow-cooking old duck with fresh fangzhulu bamboo shoots, resulting in a clear, savory broth rich in flavor and nutrients.
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  Oil Dip

  Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
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  Cured Dog Meat

  Cured dog meat is a traditional dish made by marinating and drying or smoking dog meat with spices like Sichuan pepper, star anise, and ginger. It has a savory, firm texture and rich flavor.
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  Douban Duck Soup

  A rich and savory soup made with old duck and fermented broad bean paste, slow-cooked to perfection for a deeply flavorful dish.
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  Pork trotter

  Pig's trotter, using pig's feet as the main ingredient, carefully stewed to achieve tender meat and rich broth. Ingredients such as ginger and scallions are added during cooking to enhance the flavor and make it even more delicious.
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  Sour Radish and Duck Soup

  Suan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.
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  Stewed Dog Meat

  A traditional dish made by stewing dog meat with yellow wine, soy sauce, ginger, and scallions until tender and flavorful.

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