Cui Yi Wei • Taizhou Private Recipes
特色菜 · ⭐ 3.7
No. 291 Xianlin Middle Road
Dishes
East China Sea Three FreshDonghai Three Fresh is a seafood dish featuring shrimp, sea cucumber, and abalone, simmered in clear or rich broth with ginger to enhance flavor while preserving freshness.
East China Sea Hairtail RiceEast China Sea Hairtail Rice features fresh hairtail fish steamed with rice, resulting in a savory and aromatic dish where the fish's flavor infuses the grains.
Stewed Large Red Shrimp from the East China SeaStewed Large Red Shrimp from the East China Sea is a Chinese dish made with large red shrimp from the East China Sea, cooked with scallions, ginger, garlic, and other seasonings. The shrimp meat is tender, and the broth is rich and savory.
DumplingsDumplings are traditional Chinese snacks made by wrapping a filling in dough made from flour, then boiling or steaming. Main ingredients include flour, pork or beef, and vegetables like cabbage, scallions, and ginger. The filling is prepared, placed in the dough, sealed, and cooked until ready to eat.
Clam and Noodles Stir-fryClam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
Hainan Roast Suckling PigHainan roast suckling pig is a traditional dish made from young piglets, marinated and roasted until the skin is crispy and the meat tender. It's often served with sweet bean sauce and thin pancakes.
Oyster Egg PancakeOyster omelette is a Chinese home-style dish made with fresh oysters and eggs. Mix cleaned oysters with beaten eggs, add salt and seasonings, then fry in a pan until golden brown on both sides.
Bai Shui Yang TofuBai Shui Yang Tofu is a dish primarily made with soft tofu. The tofu is typically cut into cubes and simmered in clear water, seasoned with a small amount of green onions, ginger, and seasonings to preserve the tofu's natural flavor. Some variations include adding dried shrimp, minced meat, or vegetables to enhance the taste.
Celery Squid Stir-fryA stir-fried dish featuring fresh squid and celery, known for its crisp texture and savory flavor.
Bird's Nest Mushroom Duck SoupA nourishing soup made with old duck, bird's nest mushrooms, and goji berries, slowly simmered to perfection.
Crab Stir-Fried Rice NoodlesCrab stir-fried rice cakes is a Chinese dish using crab and rice cakes as main ingredients. Clean and cut crab, slice rice cakes. Heat oil, stir-fry crab, add seasonings like soy sauce and cooking wine, then add rice cakes until soft and flavorful, finish by thickening the sauce.
Farewell My ConcubineBàwáng Biéjī is a traditional Chinese dish primarily made with softshell turtle and chicken. The ingredients are simmered together with spices and seasonings over low heat until the meat becomes tender and the broth turns rich and flavorful.
Fish Head RoyalA dish made with a large fish head stewed in a rich broth, known for its creamy color and savory flavor.
Fish Offal Hot PotFish offal pot is made with fish organs like heads, bones, skin, and swim bladders, simmered with vegetables and seasonings. Clean the offal, blanch to remove odor, then cook slowly with ginger, scallions, broth or water, and season.
Fish Cake with Baby Bok ChoyFish cake with baby bok choy is a dish made mainly with fish cake and baby bok choy, usually blanched baby bok choy is stir-fried with fish cake, with a fresh and delicate taste.
Spanish MackerelSpanish mackerel is a common saltwater fish with tender meat and a delicious flavor. Typically, the fish is cleaned, then marinated with salt and cooking wine for a while before being pan-fried until golden brown on both sides or steamed until fully cooked. It can also be prepared together with ingredients such as ginger slices and scallions for added flavor.
Eel Dried with CeleryEel dried with celery stir-fried, combining the rich flavor of eel with the crisp texture of celery for a balanced and savory dish.