Huangniwu Farmhouse Restaurant
农家菜 · ⭐ 3.8
Opposite Wanlong Driving School on the south section of Yushu Street

Dishes
Scallion and egg stir-fryScallion stir-fried eggs is a home-style dish using scallions (onions) and eggs as main ingredients. Slice or dice the scallions, beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions until fragrant, finally mix back the eggs and stir well.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised Pork with PotatoesA classic Chinese home-style dish featuring slow-cooked pork belly and potatoes in a savory sauce.
Pork Belly Stir-fried with Green ChiliA classic Chinese home-style dish featuring pork belly and green chili stir-fried together for a spicy, savory flavor.
Stir-fried Old Cucumber with EggsA simple and refreshing dish made by stir-frying old cucumber slices with beaten eggs, seasoned with salt.
Braised Pork and EggplantMeat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
Braised Pork and Eggplant RiceBraised pork and eggplant served over steamed rice, seasoned with savory sauce.
Sour Cabbage NoodlesSuancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
Sour Stir-Fried Bean SproutsStir-fried bean sprouts with vinegar is a Chinese home-style dish using mung bean sprouts as the main ingredient. After washing and blanching, the sprouts are quickly stir-fried with garlic in hot oil, then tossed with a sauce of vinegar, salt, and a touch of sugar.
Fish Roe TofuA refined dish made with soft tofu and fish roe, offering a delicate balance of creamy texture and briny flavor.