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Huangniwu Farmhouse Restaurant

农家菜 · ⭐ 3.8

Opposite Wanlong Driving School on the south section of Yushu Street

Dishes

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  Scallion and egg stir-fry

  Scallion stir-fried eggs is a home-style dish using scallions (onions) and eggs as main ingredients. Slice or dice the scallions, beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions until fragrant, finally mix back the eggs and stir well.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Braised Pork with Potatoes

  A classic Chinese home-style dish featuring slow-cooked pork belly and potatoes in a savory sauce.
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  Pork Belly Stir-fried with Green Chili

  A classic Chinese home-style dish featuring pork belly and green chili stir-fried together for a spicy, savory flavor.
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  Stir-fried Old Cucumber with Eggs

  A simple and refreshing dish made by stir-frying old cucumber slices with beaten eggs, seasoned with salt.
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  Braised Pork and Eggplant

  Meat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
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  Braised Pork and Eggplant Rice

  Braised pork and eggplant served over steamed rice, seasoned with savory sauce.
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  Sour Cabbage Noodles

  Suancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
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  Sour Stir-Fried Bean Sprouts

  Stir-fried bean sprouts with vinegar is a Chinese home-style dish using mung bean sprouts as the main ingredient. After washing and blanching, the sprouts are quickly stir-fried with garlic in hot oil, then tossed with a sauce of vinegar, salt, and a touch of sugar.
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  Fish Roe Tofu

  A refined dish made with soft tofu and fish roe, offering a delicate balance of creamy texture and briny flavor.

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