Miss Scissor Flower (Kangqiao Walmart Branch)
小吃快餐 · ⭐ 3.7
Shop No. 1080, 1st Floor, Nos. 1032–1180, Xiuyan Road
Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Jian Niangzi Meat BaoJian Niangzi meat bao is a traditional Chinese fast food, mainly made of baked bread wrapped with stewed pork, with a delicious taste and tender meat.
Chopped Pork in FlatbreadA traditional Shaanxi snack featuring tender pork and vegetables stuffed into a crispy flatbread, offering a savory and satisfying bite.
Spicy Beef BB NoodlesA spicy beef noodle dish featuring tender beef slices and thin noodles, finished with a hot oil pour for aromatic flavor.
Beef Soup Noodle BowlBeef Soup Noodle is a traditional delicacy made primarily with beef and flatbread. First, high-quality beef is simmered to create a rich broth. Then, crispy baked flatbread pieces are broken into small chunks and poured with hot beef soup, allowing the bread to fully absorb the flavorful broth.
生烤羊肉串生烤羊肉串以新鲜羊肉为主要食材，切成小块后穿在竹签上，经过腌制后直接用炭火烤制而成。制作过程中不添加过多调料，保留羊肉的原汁原味。
Tomato and Egg Handmade NoodlesTomato and egg handmade noodles: Fresh tomatoes and eggs are the main ingredients. Chop tomatoes, scramble eggs. First fry eggs until set, then cook tomatoes until soft and juicy. Add water, boil, add handmade noodles, cook through, then mix in the fried eggs.
Meat Sauce Handmade NoodlesA traditional Chinese dish featuring handmade noodles served with a rich meat sauce made from minced pork, fermented bean paste, and aromatics.
Golden Soup Beef NoodlesA savory dish featuring tender beef slices in a rich, tangy golden broth served over noodles.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.