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Beijing Academy of Agriculture and Forestry Sciences Canteen

其他美食 · ⭐ 3.6

300 meters northwest of the intersection of Shuguang Garden Middle Road and Zhanghua Road

Dishes

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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Stir-Fried Mung Bean Sprouts

  Stir-fried mung bean sprouts is a home-style vegetarian dish made by quickly stir-frying fresh sprouts. Wash and dry the sprouts, then sauté minced garlic in hot oil, add sprouts and stir quickly. Season and serve. Crisp and tender, it preserves the natural flavor of the sprouts.
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  Steamed Whiting Fish

  Steamed whiting is a dish primarily made with whiting, cooked by steaming to preserve the tender and fresh texture of the fish. To prepare it, clean the whiting thoroughly, add seasonings such as scallions and ginger, steam until fully cooked, then drizzle with hot oil.
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  Pineapple Beef

  Pineapple beef is a dish primarily made with beef and pineapple. The beef is sliced and marinated with seasonings, then stir-fried together with fresh pineapple chunks. During preparation, a small amount of starch is typically added to thicken the sauce, resulting in a tender texture. The sweet and sour flavor of the pineapple blends harmoniously with the savory aroma of the beef.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Sour Cabbage Noodles

  Sour cabbage noodles are a noodle dish made with noodles as the main ingredient, combined with sour cabbage, pork slices or beef slices. To prepare, first cook the noodles, then add stir-fried sour cabbage and meat slices, and finally add water to boil and season, creating a tangy and rich broth.
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  Potcake

  A traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.
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  Green Pepper and Potato Slices

  Green pepper and potato slices is a home-style dish made with potatoes and green peppers. Potatoes are sliced, blanched or stir-fried directly, while green peppers are cut into strips or pieces and stir-fried together with potatoes. Seasonings are added and stirred well. Simple to prepare with a refreshing taste.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.

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