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Xu's Dumplings & Pan-Fried Buns (Darongcheng Store)

小吃快餐 · ⭐ 3.6

No. 104, Yulan Road, Malu Town

Dishes

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  Pan-Fried Dumplings with Seaweed Egg Flower Soup

  Pan-Fried Dumplings with Seaweed Egg Flower Soup consists of pan-fried dumplings and seaweed egg flower soup. The dumplings are made with flour wrappers filled with meat and pan-fried until golden brown, while the soup is made with seaweed and eggs in broth.
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  Pork and Scallion Pan-Fried Dumplings

  Pork and scallion pan-fried dumplings made with minced pork and chopped scallions, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom and fully cooked inside.
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  Pork Pie

  Pork dumplings are made with a flour dough and filled with minced pork. The pork is mixed with scallions, ginger, soy sauce, and salt, then wrapped in flattened dough and steamed or pan-fried.
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  Corn Vegetable Pork Dumplings

  Corn vegetable pork dumplings are made with a filling of fresh corn, vegetables, and minced pork, pan-fried until golden and crispy on the outside while remaining tender inside.
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  Chives Pork Fritter Dumplings

  Chives pork fritter dumplings are a traditional Chinese snack made with chives and pork, wrapped in dough and pan-fried until golden and crispy.
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  Zucchini Egg Dumplings

  Cucumber egg potstickers are a traditional snack made primarily with cucumbers and eggs. The preparation involves shredding cucumbers, mixing them with cooked scrambled eggs, and seasoning the mixture with salt, pepper, and other seasonings to create the filling. Then, using dumpling wrappers, the filling is wrapped into potsticker shapes. Finally, they are pan-fried in a skillet until the bottoms turn golden and crispy.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Leek Pancake

  Leek pancakes are a snack made primarily from leeks and flour. Fresh leeks are chopped and mixed with flour and water to form a batter. Fry in a flat pan with oil until golden brown on both sides.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Fresh Pork Dumplings

  Fresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.

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