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Grandma He's Chengdu Clay Pot (Jizhou Store)

小吃快餐 · ⭐ 3.9

No. 97, Shangmao Street, Yuyang Town

Dishes

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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
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  Hot Pot Spicy Blood Sausage

  Spicy Sichuan-style boiled blood soup is made with duck blood, mung bean sprouts, luncheon meat, beef tripe, and pork intestines. The ingredients are first cooked and then placed in a clay pot, followed by pouring hot oil to enhance the aroma. Finally, chili powder and Sichuan pepper powder are sprinkled for seasoning.
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  Braised Pork Ribs in Clay Pot

  A Chinese dish featuring pork ribs braised slowly in a clay pot with soy sauce, sugar, and aromatics until tender and flavorful.
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  砂锅烧肥肠

  砂锅烧肥肠是一道以猪肥肠为主要食材的菜肴，经过清洗处理后与葱、姜、蒜等辅料一同放入砂锅中，加入酱油、料酒、八角等调味品慢火炖煮，使肥肠软糯入味。
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  Stewed Triple Mushroom in Clay Pot

  A dish featuring three types of mushrooms—shiitake, oyster, and enoki—stir-fried in a clay pot for a rich, savory flavor.
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  Clam with Garlic Noodles in Clay Pot

  Clay pot garlic rice noodles with shrimp uses fresh shrimp and rice noodles. Soak noodles, place in clay pot, add cleaned shrimp and garlic, ginger, scallions, then simmer gently until shrimp are cooked through and noodles absorb the flavorful broth.
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  Spicy Mapo Tofu in Clay Pot

  Spicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.

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