Close

Guanggu Junhe Graces Hotel - Restaurant

地方菜 · ⭐ 3.9

Guanggu Junhe Grace Hotel, No. 888, Gaoxin 6th Road

Dishes

• 

  Junhe Braised Frog

  A dish featuring frog meat braised in a rich, spicy sauce with aromatic spices and seasonings.
• 

  Stewed Pig Tails with Potatoes

  A Chinese dish made by stewing pig tails with potatoes, resulting in tender meat and flavorful, soft potatoes.
• 

  Grilled Lamb Ribs

  Fresh lamb ribs are marinated and grilled over charcoal or in an oven. Common seasonings include cumin, chili powder, garlic, and soy sauce for rich flavor. The result is a crispy exterior with tender, juicy meat that preserves the natural aroma of lamb.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
• 

  Signature Sauce Roast Duck

  A premium Peking duck marinated and roasted to perfection, served with pancakes, hoisin sauce, and scallions.
• 

  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
• 

  Special Glutinous Rice Fish

  A Sichuan dish featuring fresh carp coated in glutinous rice flour, deep-fried until crispy and stir-fried with chili and fermented bean paste—crispy outside, tender inside, spicy and flavorful.
• 

  Glutinous Rice Fish

  Zibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
• 

  Lipu Taro Stew

  A savory stew made with Lipu taro, pork belly, and mushrooms, slow-cooked to perfection for a rich, comforting flavor.
• 

  Iron Plate Rice Crackers with Beef

  Crispy rice crackers and tender beef cooked on a hot iron plate, delivering a rich, aromatic flavor.

Reviews