E'tang (Rongke·Hai Kuo Tian North District Store)
美食 · ⭐ 3.7
No. 1, Hujin Road (430 meters on foot from Exit 1 of Yuanyang Metro Station)

Dishes
Braised Tofu with Fragrant SauceA savory dish made by slow-cooking layered tofu in a fragrant sauce of soy sauce and spices.
Pickled Pepper Bamboo ShootsA Sichuan-style cold dish made with bamboo shoots and pickled chili peppers, known for its crisp texture and tangy-spicy flavor.
Pig's TailThe pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
Spicy Braised Lotus Root SlicesSpicy braised lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are blanched and then soaked in a spicy braising sauce containing chili, Sichuan pepper, star anise, bay leaves, soy sauce, sugar, and salt.
Spicy Kelp BlossomsSpicy kelp blossoms made by stir-frying fresh kelp with chili, garlic, and ginger for a crisp, flavorful dish.