Wutong Chicken
川菜 · ⭐ 3.8
Tiyuan Road, next to Kuangshi Beauty & Skincare

Dishes
Boiled Chicken KidneysA Sichuan dish featuring chicken kidneys boiled in seasoned broth and topped with chili oil, offering a spicy and numbing flavor.
Ginkgo Chicken StewA nourishing Chinese soup made by slow-cooking free-range chicken with ginkgo nuts, resulting in a delicate and savory broth.
Twisted RabbitA traditional Sichuan dish made by slicing rabbit meat into thin strips, seasoning, and skewering before frying or steaming for a tender, spicy flavor.
Braised Beef with RadishA classic Chinese stew featuring beef and radish, slow-cooked until tender and flavorful.
Flavorful Whole FishA whole fish dish seasoned with a blend of spices and sauces, resulting in a rich, savory flavor.