Zhu Shi Dai Yang Hot Pot (Zhengyang North Community Branch)
火锅 · ⭐ 4.3
No. 197 Jingyu Street
Dishes
Grand Estate Lamb RollPremium lamb slices rolled with vegetables and spices, marinated and grilled to perfection—crispy outside, tender inside.
Hand-Cut NoodlesHand-cut noodles are handmade, made from flour and water, kneaded and rolled by hand before being sliced into strips. They have a coarse texture and chewy consistency, ideal for soups or stir-fries.
Premium Lamb RibsPremium lamb chops are made from high-quality lamb ribs, marinated and then pan-seared to achieve a crispy exterior with a tender, juicy interior, preserving the natural flavor and juices of the lamb, enhanced by basic seasonings.
Wild Mushroom Hot PotA hot pot featuring a variety of wild mushrooms, simmered with meat for a rich, savory broth.
Mixed Vegetables PlatterA healthy dish featuring a variety of fresh seasonal vegetables, lightly stir-fried or blanched and arranged on a plate for a refreshing and nutritious meal.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
Black CuttlefishBlack tripe is a dish made primarily from beef tripe, typically cleaned, blanched in hot water to remove odor, then stir-fried or stewed with葱姜蒜 and chili for a crisp texture and rich flavor.