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Fujii Noodle House · Fresh Rice Noodles from Changde, Hunan

小吃快餐 · ⭐ 4.6

Near No. 131, Xinyang Street, Yushan Town

Dishes

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  Three-Code Noodles

  Three-Code Noodles is a traditional noodle dish originating from southwestern China. The main ingredients include wide rice noodles, minced pork (or beef), pickled vegetables (such as mustard greens), and crushed soybeans or peanuts. The basic preparation involves stir-frying the minced meat until fragrant, then adding pickled vegetables and seasonings to create a savory topping. The rice noodles are boiled separately, placed in a bowl, and topped with the stir-fried mixture. Finally, it is garnished with fried soybeans or peanuts and chopped scallions. The dish typically has minimal broth, emphasizing the rich flavor of the topping and the crunchy texture of the garnishes.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  牛筋粉

  牛筋粉是一道以牛筋和米粉为主要食材的菜肴。牛筋经过焯水处理后与米粉一同炖煮，使牛筋软糯入味，米粉吸收汤汁后口感滑爽。制作过程中通常加入葱、姜、蒜等调料，部分做法会加入酱油、料酒等调味品进行腌制和炖煮。
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  Beef Rice Noodles

  Beef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
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  Ox Bones

  Beef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
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  Beef Bone Noodles

  A traditional Chinese dish made by simmering beef bones to create a rich broth, then serving with rice noodles or wide noodles. The soup is savory and comforting, often garnished with green onions and cilantro.
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  Braised Pork Rib Noodles

  Red-braised spare rib rice noodles is a dish primarily made with pork ribs and rice noodles. The ribs are blanched and then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful, before being mixed with or served alongside cooked rice noodles.

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