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Old Chengdu Clay Pot Vegetables (Nongda Branch)

小吃快餐 · ⭐ 4.1

No. 4, Zone B, Gate 8, Intersection of Tuanjie Street and Mucai East Street

Dishes

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  Steamed Fish with Chopped Chili

  A dish of fresh fish steamed with chopped chili, garlic, and ginger, resulting in a tender and spicy flavor.
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  Spicy Oil-Poured Pig Trotter

  Oil-poured tiger-striped pig trotter is a dish featuring pork trotters. After blanching and boiling, the skin is brushed with oil and grilled until wrinkled like a tiger's hide. The trotter is then sliced, topped with hot oil and seasonings like garlic, chili, and scallions to enhance aroma.
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  Hong Kong Style Stir-Fried Chicken

  A classic Cantonese dish featuring chicken stir-fried in a wok with onions, peppers, and garlic, delivering a rich, spicy flavor.
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  Crisp Huairen Cucumber

  Cucumber salad is a cold dish made primarily with cucumbers. The cucumbers are smashed and cut into segments, then mixed with garlic, vinegar, salt, sugar, and sesame oil.
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  Pot-Braised Tender Green Pepper Fish Slices

  Pot-braised tender green pepper fish slices is a dish made with tender fish slices and green peppers, cooked in a pot. The main ingredients are fish slices and green peppers, prepared by stir-frying or stewing, with a fresh and delicate taste.
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  Spicy Mapo Tofu in Clay Pot

  Spicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
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  Braised Eggplant with Meat Sauce

  A Chinese dish featuring eggplant and minced meat simmered together in a savory sauce, resulting in a rich, tender texture.
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  Sweet and Sour Potato Strips

  Sweet and sour potato丝 is a home-style dish made primarily from potatoes. The potatoes are sliced into细丝, blanched or fried, then stir-fried with vinegar and sugar. A little scallion and garlic are added for aroma, resulting in a crisp texture and balanced sweet-and-sour flavor.

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