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Mendun'er Frog Hot Pot

火锅 · ⭐ 4.2

South Gate of Tianjin Printing and Packaging Technology School

Dishes

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  冰爽鸭肠

  冰爽鸭肠是一道以鸭肠为主要食材的凉菜，鸭肠经过清洗处理后焯水，迅速过冷水使其口感脆嫩，再加入调味料拌匀。通常搭配蒜末、香菜、辣椒油、醋、酱油等调料，冷藏后食用，口感清爽。
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  四川牛油老火锅

  四川牛油老火锅以牛油为主要底料，加入豆瓣酱、辣椒、花椒、姜、蒜、葱等香料炒制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆皮、土豆、白菜等，将食材放入煮沸的火锅汤底中涮煮食用。
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Bubble Tofu

  Bubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
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  焖墩儿美牛蛙

  焖墩儿美牛蛙是一道以牛蛙为主要食材的菜肴，搭配葱姜蒜、辣椒等调料进行焖制。牛蛙经过处理后与调味料一同放入锅中慢火炖煮，使其入味且肉质嫩滑。
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  Premium Lamb Shoulder

  Selected lamb meat is primarily made from fresh lamb, which is cleaned and cut into pieces before being stewed or braised. During cooking, auxiliary ingredients such as scallions, ginger, and cooking wine may be added to remove fishy odor and enhance aroma. Some recipes also include vegetables like carrots and potatoes to enrich the flavor.
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  Spicy Oil Base

  The spicy oil base is made by stir-frying plant oil with chili, Sichuan pepper, doubanjiang, ginger, garlic, and green onions. Key ingredients include dried chilies, Sichuan pepper, doubanjiang, and various seasonings. The spices are slowly fried in oil to fully blend the flavors into a rich, aromatic red oil broth.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  经典嫩鸭血

  经典嫩鸭血是一道以新鲜鸭血为主要食材的菜肴，通常将鸭血切成小块或片状，用清水焯烫去除腥味后，与葱姜蒜、青菜等配料一同炒制，或加入高汤煮熟。制作过程中注重火候，使鸭血保持嫩滑口感。
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  Spicy Red Oil Pot

  A spicy Sichuan dish made with pork belly, vegetables, and a fragrant red oil sauce, known for its bold flavor and heat.
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  Fresh Frog Legs

  Fresh bullfrog is the main ingredient, cleaned and stir-fried or braised. Usually seasoned with ginger, garlic, and chili to keep the meat tender and flavorful.

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