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Pu'er Ecological Restaurant

火锅 · ⭐ 4.2

No. 110, Building 4, Poly City, Shili Community Residents' Committee

Dishes

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  Dai-Style Pigskin

  A Yunnan specialty dish made by slicing and marinating boiled pigskin with aromatic herbs like lemongrass, lime leaves, chili, and garlic for a tangy, spicy flavor.
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  Dry Chili Beef Brisket

  A Sichuan dish made with beef brisket stir-fried with dried chili peppers and spices, offering a rich, spicy flavor.
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  Pu'er Pork Stir-fry

  A Yunnan-style dish featuring pork belly stir-fried with Pu'er tea, offering a savory and aromatic flavor.
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  Pu'er Chicken Stir-fry

  A flavorful dish of chicken stir-fried with Pu'er tea, vegetables, and spices, offering a unique blend of savory and earthy notes.
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  Passion Fruit Cold Shrimp

  A refreshing dessert made with cold shrimp (a type of starch-based jelly) and passion fruit pulp, served chilled for a tangy-sweet treat.
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  Secret Spicy Hot Pot

  A secret-spiced spicy hot pot made by stir-frying beef tallow and various spices, then adding Sichuan pepper, chili, doubanjiang, and cooking beef, tripe, beef tendons, and vegetables in the broth for a rich flavor and diverse ingredients.
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  Spicy Potato Slices

  A spicy dish made from fried potato slices stir-fried with chili and Sichuan pepper, popular in Sichuan cuisine.
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  Wild Seasoning Stir-Fried Beef Slices

  A dish of tender beef slices stir-fried with wild seasonings, offering a savory and aromatic flavor.
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  Wildflower Ice Porridge

  A refreshing dessert made from wild edible flowers and rice, served chilled or with ice for a cool, floral taste.
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  Wild Eggplant and Potato Slices

  A dish made by stir-frying wild eggplant and potato slices, seasoned with garlic and chili for a savory flavor.
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  Bones香 Original Soup Pot

  A pot of soup made from simmering bones and vegetables, delivering a rich, savory flavor.

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