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Xiao Shu Bao (Fu Ao D Branch)

小吃快餐 · ⭐ 3.7

Shiguang Road

Dishes

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  Four Happiness Meatballs

  A traditional Chinese dish made of seasoned pork meatballs, often served in broth or sauce. Known for its tender texture and savory flavor.
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  Coarse Corn Porridge

  Corn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
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  Wood Ear, Chinese Cabbage, and Egg Dumplings

  A traditional Chinese dumpling dish made with wood ear mushrooms, Chinese cabbage, and eggs, steamed in a dough wrapper for a savory and tender texture.
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  Pure Meat Sausage

  Pure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
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  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
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  Celery and Pork Dumplings

  Steamed dumplings filled with minced pork and fresh celery, offering a savory and crisp flavor.
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  Zucchini and Egg Stir-Fry

  Zucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.

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