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Xiaoxu Barbecue Sweet and Spicy Clams (Jingjie Street Branch)

鱼鲜 · ⭐ 4.8

No. 165, Gogol Avenue

Dishes

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  Pineapple Sirloin Steak

  A fusion dish featuring sirloin steak paired with fresh pineapple chunks, marinated in a sweet and sour sauce and grilled to perfection.
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  Xiaoxu Crab Claws

  Fresh crab claws marinated in a secret sauce and steamed, resulting in tender meat with a savory and slightly sweet flavor.
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  Durian Pizza

  Durian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
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  Seaweed Chicken Wings

  A dish made of chicken wings coated in batter and fried until crispy, then sprinkled with crushed seaweed and seasonings for a savory, slightly sweet flavor.
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  Flame-Grilled Beef

  Flame beef is a dish made with beef and vegetables like onions and green peppers, stir-fried quickly at high heat. Seasonings such as soy sauce, cooking wine, and oyster sauce are added, then hot oil or alcohol is poured to create a flame effect that enhances the aroma.
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  Grilled Pork Belly

  A dish made by grilling marinated pork belly until tender and flavorful, popular in Cantonese cuisine.
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  Roasted Goose Egg

  Roasted goose eggs are made by baking clean goose eggs in an oven or over charcoal until the shells crack slightly and the yolks set, resulting in a fragrant and tender dish.
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  Steamed Drunk Crab

  Steamed drunken crab is a dish made primarily from fresh crabs, marinated with yellow wine and spices. The crabs are first steamed, then soaked in a specially prepared drunken brine to fully absorb the aroma of the alcohol and seasonings.
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  Rose Chicken Wings

  A Chinese dish featuring chicken wings marinated and stir-fried with rose sauce, resulting in a fragrant, savory flavor.
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  Sweet and Spicy Clams

  Sweet and spicy fried clams made with fresh clams, sweet bean sauce, Sichuan peppercorns, garlic, and ginger. Clams are cleaned and stir-fried with seasonings to absorb the sweet-spicy flavor, resulting in a tender and chewy texture.
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  Slimming Mixed Salad

  Made from shredded cucumbers, carrots, and purple cabbage, lightly dressed with sesame oil and vinegar. Refreshing and low in fat, ideal for weight-loss diets.
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  Soy Sauce Beef Tendon

  Soy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
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  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.

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