Wang Xiang Lao Chang Sha (Hunan Cuisine • Xiangsihu Branch)
湘菜 · ⭐ 4.6
1st Floor, Ruixi Investment Building, No. 1-1 Gaoxin Sci-Tech Innovation Road
Dishes
Stir-Fried Local Chicken with Home-Pressed OilA rustic dish made by stir-frying free-range chicken in traditional home-pressed oil, resulting in a rich, savory flavor.
Grandmother's Vegetable Buckwheat BunA steamed bun made with buckwheat flour and filled with traditional grandmother's vegetable mix, offering a savory, wholesome taste.
Stir-fried Huangyang Beef from HuanjiangA dish featuring tender Huangyang beef from Huanjiang, stir-fried quickly with peppers for a spicy and savory flavor.
Stir-Fried Shrimp with Green OnionA Chinese dish made by stir-frying fresh shrimp and green onions in a flat pan, resulting in tender shrimp with a savory, slightly sweet flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Long Chili Stir-Fried PorkA classic Hunan dish featuring stir-fried pork with long chili peppers, seasoned with garlic and ginger for a spicy, savory flavor.
醋辣土豆丝醋辣土豆丝是一道以土豆为主要食材的家常菜，将土豆切成细丝后焯水或直接炒制，加入醋和辣椒调味，快速翻炒均匀而成。
Iron Pot General DuckA dish made with duck meat slowly stewed in a wok with chili, Sichuan pepper, and other spices, resulting in tender, flavorful meat.
Chen Tan Duan Chao Fish HeadChen Tan Duan Chao Fish Head uses fresh fish head as the main ingredient, combined with aged chili paste, ginger slices, and green onion segments, steamed to perfection. The fish head is layered with chili paste and steamed at high temperature, resulting in tender fish meat infused with the rich aroma of the chili.