Feng Chicken Lotus Leaf Roast Chicken (Hongyan Street Branch)
小吃快餐 · ⭐ 3.6
No. 16 Yanyan Road
Dishes
Feng-style Suckable Lotus ChickenA traditional dish made by marinating a whole chicken and wrapping it in lotus leaves and clay for roasting, resulting in tender, flavorful meat with a unique lotus aroma.
Feng-style Tea-Scented Lotus Leaf ChickenA tender chicken dish wrapped in tea-scented lotus leaves and steamed, offering a delicate balance of savory flavor and subtle herbal aroma.
Guangfu Roast Chicken with Lotus LeafA traditional Cantonese dish featuring whole chicken wrapped in lotus leaves and slow-cooked in a clay pot with special seasoning, resulting in tender meat infused with aromatic leaf flavor.
French Honey-glazed Chicken with Lotus LeafA French-style dish featuring tender chicken marinated in honey and spices, wrapped in lotus leaves and slow-roasted to perfection.
Lotus Leaf BunLotus leaf bun is a flour-based pastry with a soft outer skin and fillings typically made of pork, shrimp, or vegetables. The dough is rolled into thin rounds, filled, sealed, and steamed until it resembles a lotus leaf.