Zhu Jiao · Minnan Pig Trotter Rice (Sunshine Land Store)
小吃快餐 · ⭐ 4.2
No. 3 Panyu Road (formerly east side of Panyu Road), Cangshan District, Shop Nos. A-45/B-17, Ground Floor, Aoti Sunshine Plaza
Dishes
Five-Spice Chicken ThighFive-spice chicken thighs is a dish primarily made with chicken thighs, marinated and then boiled or pan-fried. The chicken thighs are typically seasoned with five-spice powder, soy sauce, cooking wine, and ginger slices, then heated to make the meat tender and aromatic.
Five-Spice Chicken Leg and Braised Pork RiceA savory dish featuring tender five-spice chicken legs and rich braised pork served over steamed rice, blending aromatic spices with umami-rich flavors.
Taiwanese Braised Egg and Pork RiceTaiwanese braised egg and pork rice is based on rice, paired with braised pork chunks and braised eggs. The pork is typically fatty pork belly, marinated and then slowly stewed with soy sauce, sugar, star anise, bay leaves, and other seasonings. The braised eggs are boiled eggs soaked in the braising liquid to absorb the flavors. The finished dish has a bright red color, tender meat, and rich egg aroma.
Taiwanese SausageTaiwanese sausage, made primarily from pork, finely chopped and mixed with special seasonings before being stuffed into casings. After baking, the sausage has a slightly charred exterior and a tender, juicy interior with a unique aroma.
Signature Braised Pig TrotterA classic Chinese dish featuring tender, flavorful pig trotters slow-cooked in a rich, aromatic sauce.
Instant NoodlesInstant noodles are a convenient food consisting primarily of wheat-based noodles and a seasoning packet. To prepare, soak or boil the noodles in hot water, then mix in the seasoning packet for a ready-to-eat meal.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Fujian Peanut SoupA traditional sweet dessert from Fujian, made by slow-cooking peanuts with rock sugar or brown sugar until creamy and flavorful.