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Baotou Zhu Lao Ma Tengjiao Chao Shou (Dongda Road Store)

小吃快餐 · ⭐ 3.9

No. 423, Level 1, Huiyuan South Road

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Shredded Pork with Potatoes

  Potato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
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  Sichuan-style numbing dumplings

  Wéimá chāoshǒu is a traditional Chinese snack made with pork filling and a small amount of vegetables, wrapped in thin dough. It's shaped into a half-moon and boiled before serving. The dish features tender texture and a slightly numbing broth with a subtle Sichuan pepper aroma.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Clear Soup Pea and Pork Noodles

  A savory noodle dish featuring a rich pea and pork sauce served in a clear broth, known for its balanced flavor and hearty texture.
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  Special Sichuan Pepper Dumplings

  Handmade dumplings filled with seasoned meat and dressed in a spicy Sichuan pepper oil, delivering a bold, numbingly aromatic flavor.
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  Pea and Meat Sauce Noodles

  Pea and mixed sauce noodles is a noodle dish featuring noodles as the main ingredient, with peas and mixed sauce as accompaniments. After boiling the noodles, they are mixed with cooked peas and stir-fried mixed sauce, then thoroughly combined before serving.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Spicy Chicken Offal Noodles

  Chicken offal dry-mixed noodles feature chicken heart, liver, and gizzard, stir-fried or blanched and tossed with a savory sauce of soy sauce, chili oil, garlic, green onions, and cilantro. The noodles are chewy, and the offal is crisp.
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  Spicy Dry Stir-Fried Dish

  A spicy dry stir-fried dish made with pork, vegetables, and Sichuan spices, known for its bold, numbing heat and savory flavor.

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