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Deng's Sour Cabbage Fish with Tofu Hot Pot

自助餐 · ⭐ 3.5

Intersection of Rendeng Temple Road and Xinchang Road, No. 50

Dishes

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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Hot Pot Bowl

  A small bowl used for dipping or holding ingredients in hot pot meals, typically made of ceramic or bamboo.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Sour Cabbage Tofu Fish

  A Sichuan dish featuring tender fish fillets, sour cabbage, and soft tofu in a spicy-sour broth.

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