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Lai Bao La Tiao (International Port Area Store)

小吃快餐 · ⭐ 3.5

No. 16, Group 7, Nanwu Village

Dishes

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  Spicy Handmade Rice Crackers

  Handcrafted rice crackers stir-fried with chili, Sichuan pepper, and special sauce, delivering a crispy texture and intense spicy flavor.
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  Baiji Flatbread

  Baiji饼 is a traditional Chinese wheat-based food made from flour, water, and a small amount of salt. After fermentation, the dough is rolled into round sheets and baked in an oven or pan until golden brown on both sides. The crust is crispy while the inside remains soft, often used to wrap腊汁肉, beef, or vegetables to create a unique stuffed flatbread dish.
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  White Peach Ice Peak

  A refreshing drink made from fresh white peach and ice, blended into a smooth, sweet-tart beverage perfect for summer.
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  Mirinda Orange

  Mingdada Orange is a beverage primarily made from oranges, typically blended with orange juice, water, and sugar, and may include citric acid and preservatives, then mixed, filtered, and bottled.
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  Old-style soda

  Old-fashioned soda is a traditional carbonated drink made primarily from water, sugar, carbon dioxide, and spices. Bubbles form when CO2 is infused into the sugary solution, giving it a refreshing taste with mild sweetness and a subtle tartness.
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  Apple-flavored Bingfeng

  A refreshing apple-flavored beverage made by blending fresh apple juice with Bingfeng soda, offering a sweet and tangy taste.
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  Spicy Fish Dumplings

  Spicy fish tofu is a dish made primarily from fish meat and tofu. The fish meat is cut into pieces and simmered together with soft tofu, seasoned with spicy spices. The broth becomes rich and flavorful, allowing the ingredients to fully absorb the spicy taste.

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