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Jin Cui He Hong Kong Style Teahouse (Longhu U-City Skyline Store)

粤菜 · ⭐ 3.9

3rd Floor, Unit 24, Building B, Longhu U-City Tianjie, University Town West Road

Dishes

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  Signature Shenjing Roast Goose

  Signature Shenjing roast goose uses优质仔鹅, marinated, inflated, and roasted in a挂炉. The skin turns golden-red, with tender, juicy meat and rich fruitwood aroma.
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  Crystal Shrimp Dumplings

  Crystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
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  Hong Kong-style Lemon Tea

  Hong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
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  Hong Kong Style Lemon Tea (Ice)

  Hong Kong Style Lemon Tea (Ice) is made with black tea, fresh lemon slices, and sugar syrup, served chilled for a refreshing, tangy taste.
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  Roast Meat Combo

  Roast meat platter is a carefully selected combination of roasted meats, typically featuring char siu (barbecued pork) and roast duck. Char siu is made from pork shoulder, marinated in a special sauce and then grilled, resulting in tender, juicy meat with a rich sweet aroma. Roast duck is prepared by stuffing the whole duck with spices before roasting, yielding crispy skin and tender meat with an irresistible fragrance. Together, these two dishes create a layered and satisfying taste experience.
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  Roast Meat Platter

  A Hong Kong-style dish featuring four roasted meats: roast goose, char siu pork, barbecued pork belly, and roasted pigeon, marinated in a secret sauce and grilled to perfection.
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  Beef Stir-Fried Rice Noodles

  Beef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
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  Green Bamboo Char Siu Steamed Rice Noodle Roll

  Steamed rice noodle rolls filled with sweet barbecued pork and green vegetables, served with a savory sauce.
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  Mini Pineapple Bun

  A small, sweet bun with a golden, crispy crust and soft interior, often filled with cream or jam. Made by fermenting dough, shaping it into mini buns, and baking until golden.
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  Silk Stocking Milk Tea

  A creamy Hong Kong-style milk tea made with black tea, condensed milk, and fresh milk, strained through a silk sock for smooth texture.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.
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  Braised Chicken Feet in Soy Sauce

  A Cantonese cold dish made with chicken feet simmered in a savory soy-based sauce, known for its tender texture and rich umami flavor.

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