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Jiang Gutou (Konggang Central Store)

小吃快餐 · ⭐ 4.3

No. 108, Ground Floor, Building 9, Ruihang Plaza, Fenghe Road

Dishes

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  匠心牛腩饭

  牛腩饭以牛腩为主料，搭配米饭烹制而成。牛腩经过焯水后与香料一同炖煮，使肉质软烂入味，汤汁浓郁。最后将炖好的牛腩连同汤汁浇在热米饭上，形成香气扑鼻的主食。
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  单点犟骨头

  犟骨头是一道以猪排骨为主要食材的菜肴，通常经过腌制后进行炖煮或红烧，使肉质软烂入味。制作过程中可能加入酱油、料酒、姜片、葱段等调料，部分做法会加入豆瓣酱或辣椒提升风味。
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  Chicken Curry Rice

  Chicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
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  Hand-Beaten Plum Lemonade

  A traditional Chinese beverage made by simmering plums, hawthorn, and licorice, then hand-beaten for enhanced flavor—refreshingly sweet and sour.
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  排骨饭.

  排骨饭以猪排骨为主料，经过腌制后炖煮或焖制，使肉质软烂入味，再与米饭一同装盘或分层盛放。通常搭配少量蔬菜或配菜，米饭吸收排骨的汤汁，口感丰富。
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  Lemon and Sichuan Pepper Pickled Radish

  A refreshing cold dish made by pickling white radish with lemon, Sichuan pepper, garlic, and chili for a tangy, spicy kick.
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  爽口乳瓜.

  爽口乳瓜是一道以乳瓜为主料的凉拌菜，将乳瓜洗净后切片或切条，加入适量盐腌制片刻，挤去多余水分，再加入蒜末、醋、糖、香油等调料拌匀即可。制作过程简单，突出乳瓜本身的清脆口感。
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  Stubborn Heart Rice

  Jiangxin Rice is a specialty staple food made from high-quality rice, combined with an appropriate amount of water and carefully cooked to achieve a soft, sticky, and sweet texture. The grains remain distinct and the flavor is rich and satisfying.
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  Classic Plum Drink

  Old-style hibiscus tea is made from black plums, hawthorn, and dried tangerine peel, with licorice and osmanthus as additives. After soaking, boiling, filtering, and cooling, it creates a harmonious blend of flavors.
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  Golden Curry Chicken Rice

  Golden curry chicken rice features chicken as the main ingredient, paired with root vegetables such as potatoes and carrots. The ingredients are stir-fried with curry powder or curry paste, then simmered with适量 water until fully flavored, before being served alongside cooked rice.
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  Black Soil Rice

  Black Land Rice is a rice dish featuring Northeast China's specialty rice, topped with pork belly, potatoes, and carrots. The rice is steamed with local glutinous rice, and the stir-fried ingredients create a rich, layered flavor.

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