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Pei Tian Private Kitchen (Jinlong Siji Yangguang Branch)

特色菜 · ⭐ 3.6

Jinlong Siji Yangguang, Qianchuan Street, Qianchuan Subdistrict (next to SF Express)

Dishes

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  Stir-Fried Beef with Spicy Sauce

  Stir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Burned Wild Duck

  A traditional dish made by roasting wild duck over charcoal after marinating, resulting in tender meat and a fragrant, crispy skin.

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