Yuan Xiao Ji · Lard Fried Local Dishes (Huacheng City Branch)
湘菜 · ⭐ 4.6
No. 17 Xinyuan Road, High-tech Zone, Shops H1006–H1008, Huacheng Commercial Plaza
Dishes
Hunan-style Pork with ChiliHunan chili stir-fried wild boar pork is a dish primarily made with wild boar pork and chili peppers. The preparation involves slicing the wild boar pork, stir-frying it together with fresh chilies, adding appropriate seasonings, and cooking until the meat becomes tender and the chili aroma fills the air.
Pork Lard and Cumin Stir-fried SquidSquid stir-fried with pork lard and cumin, delivering a rich aroma and spicy flavor.
Pork Lard Pan-Fried Snakehead FishFresh snakehead fish pan-fried in pork lard until golden and crispy, with tender, flavorful meat.
Bitter Onion Stir-fried with Oil ResidueA traditional Chinese home-style dish made by stir-frying bitter onion with oil residue, offering a crispy and savory flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Saucy Tender Pork KidneyA dish made with tender pork kidneys stir-fried in a savory sauce, featuring a smooth texture and rich flavor.
Golden Pot Flavored EelFresh eel is stir-fried in a golden pot with ginger, garlic, and chili for a spicy and aromatic flavor.
Golden Pot Wild Yellow BeefA dish made with wild yellow beef, slow-cooked in a traditional clay pot with secret spices and aromatic herbs, resulting in tender meat and rich flavor.
Pan-fried Wild Crucian CarpFresh wild crucian carp is marinated and pan-fried until golden and crispy, with tender, flavorful flesh that highlights the fish's natural taste.