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Chaozhenghe Beef Hot Pot (Linhud Village Store)

火锅 · ⭐ 4.2

No. 1618 Yincang Road, Zhuhongxing Luncai Store

Dishes

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  Three Flower Toe

  Three-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
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  Spoon Skin

  Skillet皮 is a dish made primarily from pork skin, processed by blanching, dehairing, and boiling, then sliced or cut into strips and seasoned or stir-fried. Common methods include braising, cold mixing, or stewing, with a soft, chewy texture.
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  Original Clear Soup Base

  A clear soup base made from chicken and pork bones with natural spices, offering a fresh and delicate flavor that highlights the ingredients' natural taste.
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  Hawthorn Plum Digestive Tea

  Made from hawthorn, sour plum, and licorice, boiled or steeped. Tart and sweet taste, aids digestion and stimulates appetite.
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  Tender Duck Blood

  A dish made with tender duck blood stir-fried with spices, known for its smooth texture and spicy flavor.
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  Milk Duck Blood

  Milk duck blood is a dish primarily made with duck blood, cooked together with milk. After cutting the duck blood into pieces, it is simmered with milk, allowing the duck blood to absorb the rich aroma of the milk and resulting in a smooth, tender texture. A small amount of seasonings such as salt and pepper is typically added during preparation to enhance the flavor.
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  Fresh-Fried Tofu Skin

  A crispy snack made by frying fresh tofu skin until golden, commonly served as a street food or side dish in Chinese cuisine.
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  Glutinous Rice Dumpling with Fried Dough Stick

  Zongzi with fried dough sticks is a dish combining glutinous rice balls and crispy fried dough sticks. The rice balls are steamed and kneaded into rounds, while the dough sticks are deep-fried until crunchy. Enjoy as-is or dip in sweet or savory sauces.

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