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Jue Wei Duck Neck (Pinghe West Road No.1 Store)

小吃快餐 · ⭐ 3.7

Southeast corner of the intersection of Heping West Road and Shuiyuan Street (east of Provincial Hospital)

Dishes

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  Five-Spice Chicken Neck Bones

  Five-spice pork neck bones dish, marinated and then stewed or braised with five-spice powder, soy sauce, and cooking wine for tender, flavorful meat.
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  Braised Tofu Skin Chicken Feet

  Braised tofu skin chicken feet is a Chinese snack made with chicken feet and braised in a savory sauce. The outer layer is crispy, the meat is tender, and it has a rich braised flavor.
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  Signature Duck Wings

  Signature duck wings marinated and then braised or stewed to tender perfection, seasoned with soy sauce, cooking wine, spices, and sometimes caramel for color, finished with a glossy glaze.
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  Signature Duck Neck

  Signature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
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  Spicy Duck Neck

  Spicy Duck Neck, made with fresh duck neck as the main ingredient, marinated and then stir-fried at high heat. The duck neck has a crispy outer skin and tender meat inside, paired with a specially prepared spicy and fragrant seasoning that delivers a unique flavor.
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  Honey-glazed Duck Wings

  Honey-glazed duck wings, made from the middle part of duck wings, marinated to absorb flavor, then roasted with a special honey glaze. The honey sauce is made by simmering various seasonings and sugar, giving the duck wings a rich sweetness and glossy finish.
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  Honey-glazed Duck Neck

  Honey-glazed duck neck is made primarily from duck neck, which is marinated and then baked until golden and crispy. Finally, a special honey glaze is poured over it, coating the surface with a glossy sugar crust. The taste is sweet and the meat is tender and fresh.
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  Spicy Sautéed Duck Wing Roots

  Spicy Sautéed Duck Wing Roots is a dish made with duck wing roots and stir-fried with chili, Sichuan pepper and other seasonings. It has a fragrant and slightly spicy taste, with a crispy outside and tender inside.
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  Black Duck Flavored Duck Neck

  A flavorful duck neck dish made by slow-cooking duck necks in a special black duck-flavored broth with aromatic spices and seasonings.
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  Black Duck Wing Tips

  Black Duck Chicken Wing Tips is a dish made primarily from chicken wing tips, marinated and cooked with a specially prepared black duck sauce. It features a deep color, tender texture, and rich sauce aroma, delivering a unique flavor through careful preparation.
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  Black Duck Neck

  Black Duck Neck, made with a unique braising technique and marinated in a secret sauce, features a glossy black skin and tender, juicy meat with a spicy, numbing, savory, and fragrant flavor that lingers delightfully. Carefully prepared, every bite of the duck neck is rich in spicy and aromatic taste, making it an excellent snack. Not only delicious, but also rich in protein and various nutrients, satisfying both your taste buds and nutritional needs.

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