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Lao Difang Chaoshan Cuisine · Seafood (Tian'an Store)

粤菜 · ⭐ 4.5

Building B, Creative Street, No. 2 Zhuyin Road

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Local Fresh Shrimp Congee with Sweet and Refreshing Aftertaste

  Made with fresh local prawns and premium rice, slowly simmered into a smooth, rich porridge. The shrimp offers a sweet, tender texture, while the broth is clear and refreshingly sweet. Highlights natural flavors without added seasonings.
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  Seafood Clay Pot Rice Porridge

  Seafood clay pot rice porridge made with rice, shrimp, crab, fish slices, shellfish, ginger, and scallions, slowly simmered in a clay pot. Thick consistency, fresh seafood aroma, tender ingredients.
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  Chaozhou Pig's Trotter Pot

  Chaozhou pig's trotter pot is made with pig's trotters simmered slowly with ginger, garlic, star anise, and other spices. The meat is tender and the broth rich with a distinctive braised aroma.
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  Fried Tofu Skin Snack

  A crispy snack made by frying tender tofu slices coated in starch, popular in Chinese street food culture.
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  Crispy Taro Rolls

  Fried taro rolls are made with taro and pork filling. Taro is peeled, sliced, steamed, mashed, mixed with seasoned pork, wrapped in thin pancakes, rolled into cylinders, then deep-fried until golden and crispy.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Beef Stir-Fried Rice Noodles

  Beef stir-fried rice noodles is a dish featuring beef and flat rice noodles. The rice noodles, made from rice batter, are smooth and chewy. Thinly sliced beef is stir-fried with the noodles, seasoned with soy sauce and oyster sauce, and often includes onions and bean sprouts for added flavor and texture.
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  Sizzling Beef Tenderloin

  Black iron plate beef is a dish primarily made with beef, usually using the tenderloin or sirloin cut. The meat is sliced into strips, marinated with seasonings, and then quickly stir-fried on a hot iron plate until cooked through. Onions and green peppers are commonly added during cooking to enhance the flavor and texture.
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  Crispy Taro Roll

  Crispy Taro Roll features sweet taro paste wrapped in a thin dough and deep-fried until golden, offering a crunchy exterior and soft, creamy interior.
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  Crispy Braised Pork

  A dish of pork belly marinated, deep-fried until crispy, then simmered in a savory sauce for rich flavor and tender texture.

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