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Haisku Seafood Workshop (Shangjing Branch)

鱼鲜 · ⭐ 4.5

Intersection of South Huan Cheng Road and Huaxin Street, Ruibang Home Furnishings

Dishes

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  Steamed Oysters with Diced Chili Sauce

  Fresh oysters marinated in diced chili sauce and steamed, featuring a tender texture and bold spicy flavor, characteristic of Hunan cuisine.
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  Steamed Tiger Prawn

  A dish made by steaming fresh tiger prawns with ginger and scallions, preserving their natural freshness and flavor.
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  Steamed Blue Crab

  A dish made by steaming fresh blue crab with ginger and scallions, preserving its natural freshness and flavor.
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  Mustard Shrimp

  Fresh shrimp seasoned with mustard sauce, offering a savory and slightly spicy flavor that enhances the natural sweetness of the seafood.
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  Stir-Fried Crab with Scallion and Ginger

  Scallion and ginger stir-fried crab is a dish made by stir-frying cleaned crab pieces with scallion segments and ginger slices, seasoned and cooked until the crab meat is tender and fragrant.
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  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
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  Spicy Stir-Fried Snails

  Spicy stir-fried whelks is a dish featuring whelks as the main ingredient, cleaned and stir-fried with chili, garlic, and ginger. Seasoned with soy sauce, cooking wine, and a touch of sugar for rich flavor.
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  Bafengtang Mudskipper Shrimp

  Prawn in the style of Bafengtang is a dish made with mud crabs, deep-fried until crispy and stir-fried with garlic, chili, and onion. A touch of salt, soy sauce, and sugar enhances the flavor.
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  Spicy Shrimp

  Spicy prawns are made with fresh shrimp as the main ingredient, combined with various spices and chili peppers. First, the shrimp are cleaned and deep-fried in hot oil until the shells become crispy. Then, a specially prepared spicy and numbing seasoning is added to quickly stir-fry the shrimp, allowing them to fully absorb the spicy and numbing flavors.

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