Hong MIZUMi Japanese Cuisine · Yakitori Eel Sushi Izakaya
日料 · ⭐ 4.3
Shop No. 207, east side of Central Plaza, Quanyuncun, Lixia District
Dishes
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Curry Pork Cutlet RiceCurry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
Signature Chicken DonburiA bowl of rice topped with golden-fried chicken thigh, sautéed onions, and seasoned with Japanese dashi broth, offering a savory, slightly sweet flavor with tender, smooth texture.
Men-Tai-Cho Cheese Omelette RollA fluffy egg roll layered with spicy cod roe and cheese, offering a rich, savory flavor.
Melting Chocolate Chicken LiverA creative dish featuring tender chicken liver with a molten center, served with a rich chocolate sauce for a luxurious bite.
Grilled Chicken SkewersYakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
Lava Volcano SaladA vibrant salad featuring fresh greens, avocado, tomato, and grilled chicken, drizzled with a creamy cheese sauce that flows like lava for a dramatic presentation.
Extra Tender Diaphragm BaoA unique dish combining tender diaphragm meat with crispy bao, marinated and pan-seared for rich flavor.
Confident Charcoal-Grilled ChickenPremium chicken thigh meat grilled slowly over charcoal until crispy on the outside and tender inside. Lightly charred with a smoky aroma, juicy and flavorful. Marinated with a secret sauce to highlight charcoal fragrance and natural chicken taste.
Self-Service Side Dishes自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
Pineapple and Beef SkewersGrilled or pan-fried skewers of beef and pineapple, offering a savory and sweet flavor combination.
Premium Charcoal-Grilled Pork NeckPremium charcoal-grilled pork neck, marinated and cooked over open flame for a rich, smoky flavor and tender texture.