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Zheng Gongfu (Hengli Zhongshan Middle Road Store)

小吃快餐 · ⭐ 4.3

Next to Pizza Hut, Nanming Shopping Paradise, Zhongshan Middle Road

Dishes

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  Winter Mushroom Chicken Leg Deluxe Set

  A premium dish featuring tender chicken legs and winter mushrooms simmered together for rich, savory flavor.
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  Braised Chicken Leg with Dried Mushrooms Rice

  Winter mushroom chicken leg rice features marinated chicken legs and dried mushrooms, pan-fried until golden and simmered together for rich flavor. Rice is cooked in chicken broth or stewed sauce, absorbing the essence of ingredients with a fragrant aroma.
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  Four Seasons Pork Bone Soup

  Four Seasons Pork Bone Soup is made primarily with pork bones and seasonal vegetables such as carrots, corn, and cabbage. After prolonged stewing, the soup becomes clear and fragrant with bone aroma. The preparation method is simple: first blanch the pork bones to remove any odor, then add sufficient water and vegetables, and slowly stew over low heat until the meat separates from the bones. Finally, season to taste.
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  Pickled Vegetable Beef Rice

  A savory dish of tender beef stir-fried with pickled vegetables and served over steamed rice.
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  Sour Cabbage Braised Pork Rice

  Suancai Braised Pork Rice is a dish primarily made with sour cabbage and pork belly. The preparation involves cutting the pork belly into small cubes and stewing it together with sour cabbage, allowing the meat to fully absorb the tangy flavor of the cabbage. The stewed pork and sour cabbage are then poured over steaming hot rice.
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  Fragrant Sauce Spare Ribs Meal

  The香汁排骨满足餐 features pork ribs as the main ingredient, marinated and then pan-fried or stewed until tender. It is finished with a fragrant sauce made from soy sauce, sugar, vinegar, and cooking wine, giving the ribs a glossy red appearance and rich flavor. Served with rice or side dishes, it forms a complete meal.
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  Fragrant Sauce Spare Ribs Rice and Soup

  Pork spare ribs stewed in a fragrant sauce with vegetables, served over rice for a hearty meal.
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  Silky Steamed Egg

  Steamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
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  Fish-Flavored Eggplant Rice

  Fish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.
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  Stir-Fried Meat Sauce Steamed Rice Noodles

  A savory dish made by steaming rice noodles with a flavorful meat sauce, combining tender noodles and richly seasoned minced pork.

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