Lao Tie Barbecue · Chinese Northeast (Xuefu No.1 Store)
烧烤 · ⭐ 4.3
No. A-106, Zone A, Xuefu No. 1 Food Street, Qianhu South Road
Dishes
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Richly Seasoned DishA flavorful dish made with a generous blend of seasonings, typically featuring meat and vegetables cooked to perfection.
Charcoal Fire SeasoningA seasoning blend used when grilling over charcoal, typically made with soy sauce, garlic, ginger, chili powder, and Sichuan pepper for a smoky, savory flavor.
Bursting Cheese Button MushroomsFresh button mushrooms coated in cheese and deep-fried until crispy outside and creamy inside, delivering a burst of cheesy flavor with every bite.
Secret-Recipe Dry Chili SauceA spicy dry chili sauce made from a blend of chili, Sichuan pepper, sesame, and peanuts, commonly used as a dipping sauce for hot pot or cold dishes in Sichuan cuisine.
Premium Thick-cut Pork BellyPremium thick-cut pork belly grilled to perfection, tender and flavorful with a savory glaze.
芝士口蘑芝士口蘑是一道以口蘑和芝士为主要食材的菜品。口蘑洗净后切片，与芝士混合，放入烤箱烘烤至芝士融化并略微焦黄。制作过程中可能加入少量黄油或橄榄油增加香气。
Snowflake Pork Neck MeatSnowflake pork neck meat uses premium cuts from the pig's neck, featuring tender texture and marbled fat distribution. Typically marinated and then pan-seared or grilled to achieve a slightly charred exterior and juicy interior, preserving the natural flavor of pork.
Korean Crispy SausageA Korean-style crispy sausage made by frying seasoned pork-filled casings, known for its crunchy exterior and juicy interior.
Grilled Black Beef Offal PlatterFresh black beef offal including heart, liver, and tripe is marinated and grilled over charcoal for a smoky, savory flavor.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.