Twenty-Four Flavors · Handmade Sichuan Cuisine (Zhongba Branch)
川菜 · ⭐ 4.3
2nd Floor, Xicheng New Center, Qingyang District
Dishes
Handmade Tofu DelicacyA refined dish made from handcrafted tofu, often served with shrimp and ham, gently steamed or braised to highlight its delicate texture and savory flavor.
Twenty-Four Flavor Fresh Chili RabbitA spicy Sichuan dish featuring rabbit meat stir-fried with fresh chilies and a blend of twenty-four seasonings, delivering a bold, aromatic flavor.
Cold Noodles with Garlic PorkA chilled dish featuring sliced boiled pork served over cold noodles, dressed with a savory garlic sauce made from garlic, soy sauce, vinegar, and chili oil.
Fruitwood Peking DuckA classic Chinese dish featuring crispy-skinned duck roasted over fruitwood, served with pancakes, hoisin sauce, and scallions.
Spicy Oil-Poured Shredded Wild ChickenShredded wild chicken marinated and cooked in a spicy oil dressing, delivering a bold, aromatic flavor with tender meat.
Foshou瓜 with Pork Lard CrumbsA Chinese home-style dish featuring Foshou瓜 and pork lard crumbs, stir-fried for a savory, crunchy texture.
Xiang-style Stir-fried Pork Shank MeatA Hunan specialty dish featuring pork shank meat stir-fried with chili, garlic, and ginger for a spicy and savory flavor.
Sauce-Infused Premium Braised Pork BellyA premium braised pork belly dish infused with the aroma of rice wine lees, tender and rich in flavor.
Green Wave Handmade Tofu JellyA refreshing dish made from mung bean starch, cooled into a translucent jelly. Served with garlic, vinegar, and chili oil for a tangy, spicy flavor.
Fennel Vinegar Pepper Braised Beef Short PlateFennel Vinegar Pepper Braised Beef Short Plate is a dish made with beef short plate, paired with fennel, vinegar, and chili peppers, then braised. It has a tender texture and rich flavor.
Huangjing Inkfish Chicken SoupA nourishing soup made with Huangjing, inkfish, and chicken, slowly simmered to enhance health benefits.