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Huizhou Water Town (1988 Sports Town Branch)

地方菜 · ⭐ 4.8

Building 10, 1988 International Sports Town, Luyi East Road

Dishes

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  Original Smelly Mandarin Fish

  Stinky mandarin fish is made from fresh mandarin fish, cured and fermented before cooking. The fish is salted and seasoned for several days to develop a unique flavor, then pan-fried or braised with ginger, scallions, and garlic to create tender, flavorful meat.
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  Stir-fried Eggs with Earth Moss

  A home-style dish made with earth moss and eggs. Wash the earth moss, blanch it, and set aside beaten eggs. Heat oil in a pan, fry the eggs first, then stir-fry the earth moss, finally mix and cook together.
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  Huizhou Stir-Fry

  Huizhou stir-fry is a traditional Anhui dish, primarily made with pork, bamboo shoots, mushrooms, and green and red peppers. The ingredients are sliced and quickly stir-fried at high heat to preserve their natural flavors, then seasoned and evenly mixed.
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  Huizhou-style Old Chicken Soup

  Huizhou-style old chicken soup made with local chickens, seasoned with ham, dried scallops, and goji berries, slowly simmered for hours to achieve a clear broth and rich flavor.
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  Xiang辣臭 Guilin Fish from Huizhou

  Stinky mandarin fish is a traditional Huizhou dish made by pickling fresh mandarin fish before cooking. Main ingredients include mandarin fish, chili, ginger, garlic, and scallion. The pickled fish is cleaned and braised with chili, ginger, and garlic to infuse flavor and aroma.
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  Fried Pork Crumbs with Baby Bok Choy

  Oil渣小油菜 is a home-style dish made primarily with pork cracklings and baby bok choy. First, fry the pork cracklings until fragrant, then add washed baby bok choy and quickly stir-fry. Season and serve. The preparation is simple and highlights the natural flavors of the ingredients.
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  Sauce-drenched Beef with Rice Crackers

  Stewed beef with crispy rice cakes is a dish featuring beef and rice cakes. Beef is sliced or shredded and stir-fried, while rice cakes are fried or baked for a crunchy texture. The seasoned beef is poured over the rice cakes to absorb the flavorful sauce.
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  Anhui-style Burned Old Goose

  Wannan Burned Old Goose is a dish featuring old goose as the main ingredient, slow-cooked with scallions, ginger, garlic, star anise, cinnamon, soy sauce, yellow wine, and rock sugar until tender and flavorful.
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  Hu Shi's Premium Hot Pot

  Hu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
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  Grass-fired Flatbread

  Cao Lu baked flatbread is a traditional dough food made from flour and water, fermented, rolled into round sheets, and baked in a grass-fired oven. Main ingredients include flour, water, and oil, sometimes with sesame for aroma. The high heat of the grass oven creates a crispy exterior and soft interior with a golden surface.
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  Tender香椿苗 with Tofu Strips

  Fragrant stinky tofu sprout mixed with tofu threads is a refreshing cold dish, primarily made from fresh stinky tofu sprouts and tender tofu threads. The preparation is simple: wash the stinky tofu sprouts, blanch the tofu threads, then mix them together and add appropriate seasonings.
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  Yellow Catfish Stewed with Tofu

  Yellow catfish stewed with soft tofu is a dish featuring yellow catfish and嫩 tofu. After cleaning the fish, both ingredients are simmered together with water, ginger slices, and green onions until the broth turns milky white.

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