Lao Zhang Yangzhou Fried Rice (Agricultural College Store)
小吃快餐 · ⭐ 3.7
Stall No. 25, 1st Floor, Building C, Snack Street, Zone E, Wangdingti Commercial City, No. 6 Jinjing Road, Xyingmen Street
Dishes
培根蛋炒饭培根蛋炒饭以米饭、鸡蛋和培根为主要食材，将鸡蛋打散后与切片的培根一同炒熟，再加入隔夜米饭翻炒均匀，调味后即可食用。
奥尔良鸡排炒奥尔良鸡排炒是一道以鸡排为主要食材，搭配蔬菜如洋葱、青椒等进行翻炒的菜肴。鸡排通常经过腌制后煎熟或炸熟，再与配菜一同炒制，调味料多使用奥尔良风味酱料，使菜品具有独特的香气和味道。
孜然肉丝鸡蛋炒饭孜然肉丝鸡蛋炒饭以猪肉丝、鸡蛋和米饭为主要食材，先将肉丝用调料腌制后炒熟，再与打散的鸡蛋一同翻炒，最后加入米饭拌匀，撒入孜然粉调味。制作过程中注重火候控制，确保食材口感分明。
Ham and Egg Fried NoodlesHam and egg fried noodles is a home-style dish made by stir-frying noodles with ham and eggs. Cook noodles first, then fry beaten eggs, add sliced ham, and finally mix everything together with seasoning.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
番茄蛋炒面番茄蛋炒面是一道以面条、鸡蛋和番茄为主要食材的中式家常菜。制作时先将鸡蛋炒熟备用，再将番茄切块炒软，随后加入煮熟的面条翻炒均匀，最后加入炒好的鸡蛋混合调味，使面条吸收番茄的酸甜汁液。
老干妈肉丝鸡蛋炒面将面条煮熟后沥干，热锅凉油炒香老干妈辣椒酱，加入切丝的猪肉和打散的鸡蛋翻炒至熟，再加入面条拌匀，最后撒上葱花即可。
Soy Sauce Fried Rice with EggsSoy sauce fried rice with eggs uses rice, eggs, and soy sauce as main ingredients. Eggs are scrambled and cooked, then mixed with leftover rice and stir-fried until evenly blended, finally seasoned with soy sauce to achieve a golden color and rich savory flavor.
酸豆角炒酸豆角炒是一道以酸豆角为主要食材的家常菜，通常搭配肉类或鸡蛋一起翻炒。制作时将酸豆角洗净切段，用油爆香蒜末或姜片后加入酸豆角翻炒，再加入肉末或鸡蛋同炒至熟透，调味后即可出锅。
酸豆角鸡蛋炒饭酸豆角鸡蛋炒饭是一道以米饭、酸豆角和鸡蛋为主要食材的炒饭。将鸡蛋打散后炒熟备用，再将酸豆角切碎炒香，加入米饭翻炒均匀，最后混合鸡蛋继续炒制至熟透。