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Zhengda Qianjishi Old Hot Pot (Kangju West City Store)

火锅 · ⭐ 3.9

No. 58, No. 2 South Kangcheng Road

Dishes

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  Whole Beef Tallow Red Soup Pot

  A rich red soup pot made with beef tallow and spices, featuring beef, tripe, and other ingredients for a bold, spicy flavor.
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  Shredded Tofu with Noodles

  Stir-fried tofu skin with shredded vegetables, a dish made by slicing tofu into thin strips, blanching them, and then stir-frying with green peppers and carrots. Seasoned with soy sauce, salt, and sugar.
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  Stuffed Squid with V-shaped Crab Sticks

  Stuffed Squid with V-shaped Crab Sticks is a dish made mainly with stuffed squid and V-shaped crab sticks. The squid is cleaned and filled with crab sticks, then steamed or stir-fried, resulting in a tender and delicious taste.
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  Hand-Beaten Fish Roe Shrimp Paste

  A delicacy made from fresh shrimp and fish roe, hand-beaten to a smooth, tender texture, often served in broth or with a savory sauce.
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  Beef Tripe and Duck Intestine Platter

  A classic Sichuan hot pot dish featuring fresh beef tripe and duck intestine, quickly blanched to retain crisp texture and served with a spicy dipping sauce for bold, numbing flavor.
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  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
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  Spicy Blistered Thin Tofu

  A spicy cold dish made by quickly blanching thin tofu slices in boiling water and tossing with chili oil, garlic, and scallions for a crisp, aromatic bite.
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  Jade Wuyu Slice

  A Chinese dish featuring tender wuyu slices with green peas and carrots, offering a fresh and savory taste.
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  High Soup-Steamed Squid

  A dish made by steaming squid in premium broth, resulting in tender and flavorful seafood.
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  Fresh Sliced Pork Belly

  Freshly sliced pork belly uses fresh pork belly, cut into thin slices for direct consumption or simple cooking. Commonly used in hot pot, barbecue, or cold dishes, preserving the meat's natural tenderness.

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