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Mo Jie Legend · Roujiamo · Handmade Noodles (Isetan Branch)

小吃快餐 · ⭐ 4.3

Basement Level, Isetan Department Store, Second Avenue

Dishes

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  All-Meat Steamed Bun

  All-Meat Steamed Bun is a type of steamed bread made primarily with lean meat. The pork is usually chopped and mixed with seasonings, then wrapped in dough and steamed. It has a tender texture and rich flavor.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Tongguan Green Pepper Steamed Bun

  Tongguan green pepper steamed bun is a Shaanxi specialty, made mainly from flour, green peppers, and seasonings. The green peppers are chopped and mixed into the dough, then steamed, resulting in a fresh and slightly spicy taste.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
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  Classic Oil-Poured Noodles

  Classic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Street-style Crispy Potato with Spicy Sauce

  Street-side crispy potato rice is a snack made from potatoes. Sliced potatoes are deep-fried until crunchy, then stir-fried with chili, garlic, and scallions for a flavorful, crunchy bite.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Xi'an New-Style Fried Tofu

  Chang'an New-Style Fried Tofu is made primarily from soft tofu, which is cut into pieces and coated with a special batter before being deep-fried in hot oil until the exterior turns golden and crispy. After frying, it can be enjoyed with a secret sauce or chili oil, offering a unique taste of crispy outside and tender inside.
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  Standard Meat Sandwich

  A classic Chinese sandwich made with tender braised pork and fresh flatbread, offering a savory and satisfying bite.

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