Qiao Yi Qiao Strange Flavor Restaurant (Century City Branch)
川菜 · ⭐ 4.3
No. 198 Shijicheng Road
Dishes
Sweet Fermented Rice with Rock SugarA traditional Chinese dessert made by simmering fermented glutinous rice with rock sugar, offering a sweet and comforting flavor.
Stewed Pork Ribs with MilletA traditional Chinese dish made by stewing pork ribs with millet until tender and flavorful.
Dry Pot Double DelightA spicy Sichuan-style dish featuring two main ingredients, such as pork belly and potatoes or lotus root, stir-fried in a dry pot with vegetables for rich aroma and flavor.
Dry Pot Duck LipsA Sichuan dish featuring duck lips stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a spicy and aromatic flavor.
Spicy Duck Lips in Dry Pot (Large Portion)A spicy Sichuan-style dish featuring duck lips stir-fried with vegetables and aromatic spices, served in a large portion.
Spicy Rabbit Head SpecialA spicy Sichuan dish featuring rabbit head marinated in a complex blend of chili, Sichuan peppercorns, soy sauce, vinegar, sugar, garlic, and ginger.
Strange Flavor Four-in-One (Small Portion)A spicy and flavorful Sichuan-style cold dish featuring peanuts, cucumber, carrot, and wood ear fungus, tossed in a unique savory-sweet-spicy sauce.
Stir-fried Octopus with Odd FlavorFresh octopus stir-fried with vegetables and spices, delivering a savory and slightly spicy taste.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
Spicy Braised Pork KnuckleA spicy braised dish made with pork knuckles and skin, slow-cooked in a rich, aromatic chili sauce for deep flavor and tender texture.
Spiced Braised Rabbit HeadA flavorful dish made by slow-cooking rabbit heads in a spiced broth with aromatic herbs and seasonings.