Ai Huo Shao Kao
烧烤 · ⭐ 4.6
No. 1 Courtyard, Songyu South Road, First Floor, Units 1–9
Dishes
Pork Belly with Garlic BunsPork belly wrapped around garlic cloves is a dish featuring pork belly and garlic as main ingredients. Sliced pork belly wraps whole garlic cloves, then steamed or pan-fried to achieve tender meat with garlic flavor infused.
Tofu with Green OnionScallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Lamb TendonsRoast lamb tendons is a dish primarily made with lamb tendons as the main ingredient. To prepare it, the lamb tendons are first marinated to absorb flavors, then placed on a grill and slowly roasted over appropriate heat until the outside is crispy while the inside remains tender. During the process, a specially prepared barbecue sauce can be brushed on to enhance the flavor.
Roasted Garlic MushroomGrilled garlic mushrooms are made with fresh mushrooms, garlic, olive oil, and a touch of seasoning. After washing and removing stems, the garlic mixture is evenly spread on the mushroom surface and baked at low temperature until soft with slightly charred edges and rich garlic aroma.
Grilled Squid TentaclesGrilled squid tentacles is a dish primarily made with squid tentacles, which are cleaned and marinated with seasonings before being grilled. During preparation, ingredients such as garlic paste, chili powder, and cumin are typically added to the marinade, allowing the squid tentacles to be cooked over high heat until the surface is slightly charred and the inside remains tender.
Passion Fruit Cherry TomatoPassion fruit and cherry tomato salad is a cold dish made with passion fruit and cherry tomatoes. Scoop out the passion fruit pulp, mix with halved cherry tomatoes, add sugar or honey to taste, stir well, and chill before serving.
Goat Plate筋Mutton plate筋 is a dish primarily made with mutton plate筋. To prepare it, first clean the mutton plate筋 thoroughly, then stew it until tender. Afterward, it can be grilled or stir-fried and seasoned with various spices and seasonings to create a rich flavor and chewy texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Ai Xiao YaoAixiaoyao is a dish primarily made with pig kidneys, seasoned with mugwort or other spices. The kidneys are cleaned, sliced or cut into strips, then stir-fried or stewed with mugwort to absorb the flavors.
艾火捞汁小海鲜艾火捞汁小海鲜是一道以新鲜小海鲜为主料的凉拌菜品。主要选用花蛤、蛏子、虾仁、八爪鱼等海鲜，焯水后浸泡在特制捞汁中。捞汁以生抽、香醋、糖、蒜末、小米辣、香菜等调制而成，口感酸辣开胃，咸鲜微甜，带有蒜香和清新的香草风味。海鲜肉质鲜嫩爽滑，充分吸收汤汁后味道层次丰富，冰凉入味，是夏季佐餐的佳品。
Aluminum-Wrapped Duck BloodAluminum foil duck blood is an innovative dish featuring fresh duck blood as the main ingredient. The preparation involves cutting the duck blood into pieces, seasoning it with appropriate spices, wrapping it tightly in aluminum foil, and then baking or grilling it until fully cooked. Once出炉, the duck blood is tender and has a unique texture.
Spicy Pork Bone CrispSpicy pork bone脆 is made primarily from pork bones, blanched and then stewed with chili, Sichuan pepper, and other spices to make the bones flavorful and crispy. Finally, scallions, ginger, and garlic are stir-fried, seasoned, and reduced to create a rich, spicy flavor.