Zhu Guan Xiangxi Red Braised Pork (Oak Rose City Branch)
小吃快餐 · ⭐ 3.8
Shop No. 3, Floors 1–2, Building 59, No. 1899 Zhongzhou Avenue
Dishes
Fresh Tofu with BrothA delicate Sichuan dish made with fresh tofu, simmered in a savory broth with shrimp and ham for a rich, smooth flavor.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Skillful Papaya StripsA refreshing cold dish made from finely sliced fresh papaya, seasoned with garlic, chili, vinegar, and a touch of sugar for a crisp, tangy-sweet flavor.
Xiangxi Braised PorkXiangxi braised pork uses fatty pork belly cooked slowly with fermented bean paste, chili, and spices to create a rich, glossy dish that's tender and savory.
Sliced Pork with Shredded CabbageA classic Chinese home-cooked dish featuring pork slices stir-fried with shredded cabbage, seasoned with garlic and chili for a savory, crisp flavor.
Eggplant and Green Bean Stir-FryGreen beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Pork Trotter and Soybean SoupA nourishing soup made with pork trotters and soybeans, slow-cooked to extract rich flavors and collagen for a healthy, satisfying dish.