Qujing Style Lamb (Kunming Branch 1)
火锅 · ⭐ 3.8
No. 591 Longquan Road
Dishes
Stir-Fried LambStir-fried lamb is a Chinese dish primarily made with lamb as the main ingredient. Typically, lamb leg or shoulder meat is sliced or shredded and stir-fried quickly with vegetables such as green peppers, onions, and garlic chives. The lamb is first marinated with rice wine, light soy sauce, and cornstarch before being stir-fried together with the辅料 until cooked through, ensuring a tender texture and rich flavor.
ZhanYi Chili ChickenZhanYi Chili Chicken is a Yunnan specialty dish made with chicken and dried chilies, stir-fried to create a spicy, aromatic flavor.
Clear Soup Lamb Hot Pot BaseA clear soup base made from fresh lamb, ginger, scallions, and goji berries, slowly simmered to create a flavorful and refreshing broth.
Stir-fried Black Goat LiverA dish made by quickly stir-frying fresh black goat liver with chili and garlic, resulting in a flavorful and slightly spicy dish.
Secret-Recipe PotatoesA Chinese home-style dish made with potatoes seasoned with a secret spice blend, then pan-fried or simmered until tender and flavorful.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Yellow Braised Lamb Hot PotA hearty lamb hot pot simmered in a rich yellow broth with vegetables and aromatic spices, perfect for cold weather.